Lemon Grass - Thai Restaurant - Tuggeranong - Thai

Deep fried pastry filled with minced chicken, coconut, corn and water chestnuts.

Thai spring rolls served with sweet chilli plum sauce (minced pork filling).

A delicious mix of fish cake, vegetable spring roll, curry puff and deep fried king prawn.

Deep fried puff pastry filled with minced chicken and potato.

Deep fried battered king prawns with almond flakes.

Famous spicy Thai fish cakes.

Tender chicken chargrilled satays.

Spicy patties of minced pork, onion, mint and shallots.

Thai style sour soup with prawns, herbs and fresh mushrooms.

Classic Thai spicy chicken in coconut milk soup with fresh Thai herbs and fresh mushrooms.

Minced pork wonton soup.

Vegetable spring rolls served with sweet chilli plum sauce.

Deep fried battered mixed vegetables.

Vegetable curry puffs of sweet potato, taro and water chestnuts.

Thai style sour soup with fresh mushroom.

Coconut soup with fresh mushrooms.

Wok fried tofu with fresh chilli, vegetables and basil leaves.

Grilled tofu with beans sprouts, salad, and crushed peanuts with chilli plum sauce.

Wok fried tofu with chilli jam, cashew nuts, corn, snow peas and carrot.

Wok fried mixed vegetables.

Creamy red curry with tofu, crushed peanuts and kaffir leaves.

Wok fried tofu with ginger, onion, dried and fresh mushrooms.

Green curry with coconut milk, vegetables and tofu.

Steamed mixed vegetables with peanut satay sauce.

Red curry with coconut milk, vegetables and tofu.

Mild yellow curry with coconut milk and vegetables.

Red curry (chicken or beef) with coconut milk, bamboo and eggplant.

Red curry (chicken or beef) with pumpkin and coconut milk.

Creamy red curry (chicken or beef) with crushed peanuts and kaffir leaves topped with crispy egg noodles.

Green curry (chicken or beef) with coconut milk, bamboo and eggplant.

A mild yellow chicken curry with coconut milk, potato, tomato, pineapple and onion.

The famous Thai curry (chicken or beef or lamb) with coconut milk, potato and roasted peanuts.

Hot and spicy red curry (chicken or beef) with vegetables and herbs (without coconut milk).

Wok fried (chicken or beef) with ginger, onion, dried and fresh mushrooms.

Wok fried (chicken or beef) with garlic, pepper, carrot and broccoli.

Wok fried (chicken or beef) with chilli jam, cashew nuts and corn.

Chicken breast with steamed vegetables in peanut sauce.

Wok fried (chicken or beef) with fresh chilli, corn, green beans, basil leaves and fresh mushrooms.

Wok fried (chicken or beef) with snow peas, young corn, bean sprouts and fresh mushrooms.

Stir fried noodles (chicken or beef or prawn) with fresh chilli, basil leaves and vegetables.

Stir fried noodles in sweet soy sauce (chicken or beef or prawn) with egg, carrot and Chinese broccoli.

Thai stir fried rice noodles (chicken or beef or prawn) with crushed peanut, egg, chilli jam and bean sprouts.

Wok fried king prawns with snow peas, young corn, bean sprouts and fresh mushrooms.

A mild yellow prawn curry with coconut milk, potato, pineapple and tomato.

Wok fried sweet and sour king prawns with corn, pineapple, cucumber and tomato.

Stir fried king prawns with ginger, onion, dried and fresh mushrooms.

Creamy red prawn curry with crushed peanuts, kaffir leaves topped with crispy egg noodles.

King prawns with garlic and pepper, served with steamed carrot and broccoli.

Wok fried spicy king prawns with fresh chilli, corn, green beans, basil leaves and fresh mushrooms.

Choice of steamed whole Snapper or barramundi fillets with spicy chilli and lime sauce.

Choice of deep fried whole Snapper or barramundi fillets with spicy tamarind sauce, onion and basil leaves.

Favourite Thai spicy chargrilled beef salad with lime sauce.

A spicy blend of ground rice, chilli, fresh Thai herbs and salad with minced (chicken or beef).

Char grilled beef, thinly sliced flavoured with ground rice, fresh Thai herbs and tamarind sauce.

Spicy wok fried beef, with lemon grass, carrot, pumpkin with chilli tamarind sauce.

Spicy king prawns with lemon grass, herbs, cucumber, tomato and fresh salad.

Char grilled boneless lean pork marinated in lemon grass sauce served with a mixture of shredded carrots and spicy vegetable salad.

Roast duck with spicy tamarind sauce, red onions and basil leaves.

Roast duck in red curry with lychees and tomatoes.

Traditional Thai green curry seafood with fish, mussels, prawns, squid, scallops and coconut milk.

Seafood stir fry of mussels, prawns, squid and egg in yellow curry.

Wok fried lamb with fresh chilli, green pepper corn, basil leaves and vegetables.

Stir fried crispy pork belly with homemade chilli kaffir lime jam, green beans and carrots.

Fried rice with (beef or chicken or prawn) and vegetables.

Steamed sticky rice.

Steamed saffron rice with coconut milk.

Steamed jasmine rice.

Steamed rice with coconut milk.

Topped with coconut milk.

Served with vanilla ice cream.

Served with vanilla ice cream.